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The
Pasta with Pesto Cream Sauce turned out fantastic! Sometimes when I substitute so much the finished product just doesn't work, but this time it definitely did.
To start I didn't make the pesto as suggested. I used Amore's pesto paste since its dairy free.
Cream and butter are no nos for us so I used plain unsweetened soy milk and Earths Balance buttery sticks.
And I had some mini heirloom tomatoes to use up so I chopped them up instead of two whole tomatoes.
It turned out really well! After eating it I wish I'd put some pine nuts on top for some extra protein, but it was very tasty!
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