Saturday, October 13, 2012

Tofu chocolate pudding

I've resisted making this for a long time for some reason. Tonight I was looking through so recipes and came across it again. I had all the ingredients on hand so I decided to make it. I'm so glad I did because it was supper yummy! It is very rich so I wasn't sure what the boys would say but Patrick loved it. Charlie not so much but he ate a bit. So here's the recipe.

1 pkg silken tofu
1 tsp vanilla extract
1 cup melted semi-sweet chocolate

Put all this in the blender and blend until combined.

How easy is that?!?
My only suggestions are to use the larger plastic tub package of silken tofu, not the one in the box. It will help with the richness. Of course if you want it rich use the smaller box. I used Ghirdelli semi-sweet chips. The package does say "may contain milk" but I've been using them with no problem for quite awhile.

So that's it! It really is great. Almost like a mouse. I think next time I make it I'll put some dairy free whipped cream and a strawberry on top. Yummmm!

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